Vignobles Arbeau - Haut-Moulin Moelleux

Vignobles ArbeauHaut-Moulin Moelleux

The Haut-Moulin Moelleux of Vignobles Arbeau is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Vignobles Arbeau's Haut-Moulin Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Vignobles Arbeau

The winery offers 94 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Comté Tolosan

The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 300000 of of France wines
In the top 15000 of of Comté Tolosan wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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