Domaine Les Fontaines de CavaladeLes Fontaines de Cavalade Cotes du Tarn Blanc Doux
White wine
This wine generally goes well with
Details and technical informations about Domaine Les Fontaines de Cavalade's Les Fontaines de Cavalade Cotes du Tarn Blanc Doux.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Domaine Les Fontaines de Cavalade
The Domaine Les Fontaines de Cavalade is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.
The wine region of Côtes du Tarn
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
