Château NozieresLe Gravis Malbec Rosé Sec
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Gravis Malbec Rosé Sec
Pairings that work perfectly with Le Gravis Malbec Rosé Sec
Original food and wine pairings with Le Gravis Malbec Rosé Sec
The Le Gravis Malbec Rosé Sec of Château Nozieres matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with bacon and onions, risotto milanese or chicken gaston gérard style.
Details and technical informations about Château Nozieres's Le Gravis Malbec Rosé Sec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Le Gravis Malbec Rosé Sec from Château Nozieres are 2019, 2017, 2018, 2016 and 2015.
Informations about the Château Nozieres
The Château Nozieres is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
