Winery Les Vignerons de Rocamadour - Ratafia

Winery Les Vignerons de RocamadourRatafia

The Ratafia of Winery Les Vignerons de Rocamadour is a natural sweet wine from the region of Côtes du Lot of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Les Vignerons de Rocamadour's Ratafia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Les Vignerons de Rocamadour

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Côtes du Lot in the region of Vin de Pays

The Winery Les Vignerons de Rocamadour is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Côtes du Lot

The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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