Les Vignerons de RocamadourLe Marcaillou
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Marcaillou of the Les Vignerons de Rocamadour is in the top 40 of wines of Côtes du Lot.
Food and wine pairings with Le Marcaillou
Pairings that work perfectly with Le Marcaillou
Original food and wine pairings with Le Marcaillou
The Le Marcaillou of Les Vignerons de Rocamadour matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef in white wine, rabbit with chorizo or coconut chicken curry in thermomix.
Details and technical informations about Les Vignerons de Rocamadour's Le Marcaillou.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Les Vignerons de Rocamadour
The Les Vignerons de Rocamadour is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Pinenc
See servadou iron.
