Winery Les Vignerons de RocamadourL’Amadour Rouge
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Gamay noir and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L’Amadour Rouge of the Winery Les Vignerons de Rocamadour is in the top 30 of wines of Côtes du Lot.
Food and wine pairings with L’Amadour Rouge
Pairings that work perfectly with L’Amadour Rouge
Original food and wine pairings with L’Amadour Rouge
The L’Amadour Rouge of Winery Les Vignerons de Rocamadour matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of cicadas at the chib, lamb chops marinated with herbs or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Les Vignerons de Rocamadour's L’Amadour Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of L’Amadour Rouge from Winery Les Vignerons de Rocamadour are 2014, 2012, 2015
Informations about the Winery Les Vignerons de Rocamadour
The Winery Les Vignerons de Rocamadour is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
