Winery TerreoMillesime Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Millesime Rosé from the Winery Terreo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millesime Rosé of Winery Terreo in the region of Comté Tolosan is a with a nice freshness.
Food and wine pairings with Millesime Rosé
Pairings that work perfectly with Millesime Rosé
Original food and wine pairings with Millesime Rosé
The Millesime Rosé of Winery Terreo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche lorraine or emulsion of foie gras with pata negra.
Details and technical informations about Winery Terreo's Millesime Rosé.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Millesime Rosé from Winery Terreo are 2019, 2017, 2018
Informations about the Winery Terreo
The Winery Terreo is one of of the world's greatest estates. It offers 18 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
