
Winery TerreoBlanc Sec
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Sec from the Winery Terreo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec of Winery Terreo in the region of Comté Tolosan is a .
Food and wine pairings with Blanc Sec
Pairings that work perfectly with Blanc Sec
Original food and wine pairings with Blanc Sec
The Blanc Sec of Winery Terreo matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, quiche with bacon and gruyère cheese or honey chicken salad.
Details and technical informations about Winery Terreo's Blanc Sec.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanc Sec from Winery Terreo are 2015, 2016, 2017, 2018
Informations about the Winery Terreo
The Winery Terreo is one of of the world's great estates. It offers 18 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














