The Winery Lionel Osmin & Cie is one of the world's great estates. It offers 70 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Lionel Osmin & Cie wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lionel Osmin & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lionel Osmin & Cie wines with technical and enological descriptions.
How Winery Lionel Osmin & Cie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, crusted lamb fillets with sweet spices or homemade meat/goat ravioli.
On the nose the red wine of Winery Lionel Osmin & Cie. often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Lionel Osmin & Cie. is a powerful with a nice balance between acidity and tannins.
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.
This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.
How Winery Lionel Osmin & Cie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, rice with seafood or vegan leek and tofu quiche.
On the nose the white wine of Winery Lionel Osmin & Cie. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or vanilla. In the mouth the white wine of Winery Lionel Osmin & Cie. is a mainly marked by the residual sugar.
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
How Winery Lionel Osmin & Cie wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, traditional tagine (morocco) or auvergne fondue with ceps.
On the nose the natural sweet wine of Winery Lionel Osmin & Cie. often reveals types of flavors of oak.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Lionel Osmin & Cie wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Lionel Osmin & Cie. often reveals types of flavors of pineapple, apricot or cheese and sometimes also flavors of honey, earth or microbio.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Lionel Osmin & Cie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, roasted pumpkin seeds or gratin of cod with spinach.
On the nose the pink wine of Winery Lionel Osmin & Cie. often reveals types of flavors of melon, tree fruit or grapefruit and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Lionel Osmin & Cie. is a with a nice freshness.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lionel Osmin & Cie.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
