Winery Lionel Osmin & Cie - Villa Grand Cap Blanc

Winery Lionel Osmin & CieVilla Grand Cap Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Grand Cap Blanc of Winery Lionel Osmin & Cie is a white wine from the region of Vin de Pays.
This wine is a blend of 2 varietals which are the Colombard and the Gros Manseng.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Villa Grand Cap Blanc from the Winery Lionel Osmin & Cie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Villa Grand Cap Blanc of Winery Lionel Osmin & Cie in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese, oil

Wine with oak taste

butter

On the nose the Villa Grand Cap Blanc of Winery Lionel Osmin & Cie in the region of Vin de Pays often reveals types of flavors of grapefruit, tropical or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Lionel Osmin & Cie's Villa Grand Cap Blanc.

Winemaker
Damiens Sartori
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Villa Grand Cap Blanc - 2018
In the top 100 of of Vin de Pays wines
Average rating: 3.411100
Villa Grand Cap Blanc - 2017
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Villa Grand Cap Blanc - 2016
In the top 100 of of Vin de Pays wines
Average rating: 411110
Villa Grand Cap Blanc - 2015
In the top 100 of of Vin de Pays wines
Average rating: 3.911110
Villa Grand Cap Blanc - 2014
In the top 100 of of Vin de Pays wines
Average rating: 3.911110
Villa Grand Cap Blanc - 2013
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50
Villa Grand Cap Blanc - 2012
In the top 100 of of Vin de Pays wines
Average rating: 3.61110.50

The best vintages of Villa Grand Cap Blanc from Winery Lionel Osmin & Cie are 2016, 2015, 2014, 2017 and 2013.

Informations about the Winery Lionel Osmin & Cie

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vin de Pays
Find the Winery Lionel Osmin & Cie on Facebook and on Twitter

The Winery Lionel Osmin & Cie is one of of the world's greatest estates. It offers 68 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 15000 of of France wines
In the top 300 of of Vin de Pays wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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