
Winery Lionel Osmin & CieLa Reserve Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Reserve Sauvignon Blanc of the Winery Lionel Osmin & Cie is in the top 30 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the La Reserve Sauvignon Blanc of Winery Lionel Osmin & Cie in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of grass, earth or vegetal.
Food and wine pairings with La Reserve Sauvignon Blanc
Pairings that work perfectly with La Reserve Sauvignon Blanc
Original food and wine pairings with La Reserve Sauvignon Blanc
The La Reserve Sauvignon Blanc of Winery Lionel Osmin & Cie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, giant paella cooked on a wood fire or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Lionel Osmin & Cie's La Reserve Sauvignon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of La Reserve Sauvignon Blanc from Winery Lionel Osmin & Cie are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Lionel Osmin & Cie
The Winery Lionel Osmin & Cie is one of of the world's greatest estates. It offers 88 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














