Winery Lionel Osmin & Cie - Foehn Jurançon

Winery Lionel Osmin & CieFoehn Jurançon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Foehn Jurançon of Winery Lionel Osmin & Cie is a sweet wine from the region of Jurançon of South West.
This wine is a blend of 2 varietals which are the Gros Manseng and the Petit Manseng.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

honey

Wine with oak taste

chocolate

On the nose the Foehn Jurançon of Winery Lionel Osmin & Cie in the region of South West often reveals types of flavors of pineapple, apricot or cheese and sometimes also flavors of honey, earth or microbio.

Details and technical informations about Winery Lionel Osmin & Cie's Foehn Jurançon.

Winemaker
Damiens Sartori
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Foehn Jurançon - 2012
In the top 100 of of Jurançon wines
Average rating: 411110
Foehn Jurançon - 2011
In the top 100 of of Jurançon wines
Average rating: 411110
Foehn Jurançon - 2010
In the top 100 of of Jurançon wines
Average rating: 3.81110.50
Foehn Jurançon - 2009
In the top 100 of of Jurançon wines
Average rating: 3.81110.50
Foehn Jurançon - 2008
In the top 100 of of Jurançon wines
Average rating: 3.71110.50

The best vintages of Foehn Jurançon from Winery Lionel Osmin & Cie are 2012, 2011, 2010, 2009 and 2008.

Informations about the Winery Lionel Osmin & Cie

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Jurançon in the region of South West
Find the Winery Lionel Osmin & Cie on Facebook and on Twitter

The Winery Lionel Osmin & Cie is one of of the world's greatest estates. It offers 66 wines for sale in the of Jurançon to come and discover on site or to buy online.

Top wine South West
In the top 25000 of of France wines
In the top 650 of of Jurançon wines
In the top 2500 of sweet wines
In the top 95000 wines of the world

The wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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