Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Cave des Producteurs de Jurançon

The winery offers 106 different wines.

Its wines get an average rating of 3.8.

It is in the top 70 of the best estates in the region

It is located in Jurançon in the region of South West

Find the Cave des Producteurs de Jurançon on Facebook and on Twitter

The Cave des Producteurs de Jurançon is one of of the world's great estates. It offers 99 wines for sale in the of Jurançon to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 250 of of Jurançon wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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