The Cave des Producteurs de Jurançon is one of the largest wineries in the world. It offers 106 wines for sale in of Jurançon to come and discover on site or to buy online.
Looking for the best Cave des Producteurs de Jurançon wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Producteurs de Jurançon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Producteurs de Jurançon wines with technical and enological descriptions.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, californian sushi (reverse maki) or nanie's diced ham quiche.
On the nose the white wine of Cave des Producteurs de Jurançon. often reveals types of flavors of citrus, citrus fruit or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, couscous without couscous maker or brussels sprouts with bacon in a casserole.
In the mouth the red wine of Cave des Producteurs de Jurançon. is a with a nice freshness.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, fish pot or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Cave des Producteurs de Jurançon. often reveals types of flavors of tree fruit, tropical or peach and sometimes also flavors of cheese, honey or earth.
Character of a great wine remarkable for its elegance and finesse.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cave des Producteurs de Jurançon. often reveals types of flavors of earth, tree fruit or citrus fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), tajine of beef balls and merguez or veal saltimbocca.
On the nose the pink wine of Cave des Producteurs de Jurançon. often reveals types of flavors of citrus, apricot or honey and sometimes also flavors of non oak, earth or microbio.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Producteurs de Jurançon.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
