The Cave des Producteurs de Jurançon is one of the largest wineries in the world. It offers 106 wines for sale in of Jurançon to come and discover on site or to buy online.
Looking for the best Cave des Producteurs de Jurançon wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Producteurs de Jurançon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Producteurs de Jurançon wines with technical and enological descriptions.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, lobster armorican style or quiche lorraine.
On the nose the white wine of Cave des Producteurs de Jurançon. often reveals types of flavors of citrus, spices or minerality and sometimes also flavors of green apple, microbio or mango.
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or leek, goat cheese and bacon quiche.
In the mouth the red wine of Cave des Producteurs de Jurançon. is a with a nice freshness.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, catalan zarzuela or nanie's diced ham quiche.
On the nose the sweet wine of Cave des Producteurs de Jurançon. often reveals types of flavors of tree fruit, tropical or peach and sometimes also flavors of cheese, honey or earth.
Term used to designate oxidized wines in reference to Madeira wines.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cave des Producteurs de Jurançon. often reveals types of flavors of earth, tree fruit or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Cave des Producteurs de Jurançon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, semolina-merguez salad or ham croquette with purée.
On the nose the pink wine of Cave des Producteurs de Jurançon. often reveals types of flavors of citrus, apricot or honey and sometimes also flavors of non oak, earth or microbio.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Producteurs de Jurançon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Term used to designate oxidized wines in reference to Madeira wines.
