Cave des Producteurs de JurançonQu' Aimary Bearn
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Cave des Producteurs de Jurançon's Qu' Aimary Bearn.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Qu' Aimary Bearn from Cave des Producteurs de Jurançon are 2016, 2014, 2013, 2011 and 2019.
Informations about the Cave des Producteurs de Jurançon
The Cave des Producteurs de Jurançon is one of of the world's great estates. It offers 100 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
The wine region of Béarn is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Lapeyre or the Domaine Guilhemas produce mainly wines red, pink and white. The most planted grape varieties in the region of Béarn are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Béarn often reveals types of flavors of oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
