Domaine de la CaillabereSéduction
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Séduction of the Domaine de la Caillabere is in the top 30 of wines of Béarn.
Wine flavors and olphactive analysis
On the nose the Séduction of Domaine de la Caillabere in the region of South West often reveals types of flavors of oak.
Food and wine pairings with Séduction
Pairings that work perfectly with Séduction
Original food and wine pairings with Séduction
The Séduction of Domaine de la Caillabere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, irish stew or shrimp with curry express.
Details and technical informations about Domaine de la Caillabere's Séduction.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Séduction from Domaine de la Caillabere are 2014
Informations about the Domaine de la Caillabere
The Domaine de la Caillabere is one of of the world's greatest estates. It offers 8 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
The wine region of Béarn is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Lapeyre or the Domaine Guilhemas produce mainly wines red, pink and white. The most planted grape varieties in the region of Béarn are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Béarn often reveals types of flavors of oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
