Cave des Producteurs de JurançonArraditz Béarn
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Arraditz Béarn
Pairings that work perfectly with Arraditz Béarn
Original food and wine pairings with Arraditz Béarn
The Arraditz Béarn of Cave des Producteurs de Jurançon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, seven o'clock leg of lamb or sauté of veal with olives (corsica).
Details and technical informations about Cave des Producteurs de Jurançon's Arraditz Béarn.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Arraditz Béarn from Cave des Producteurs de Jurançon are 2009, 2019, 2016, 2014 and 2012.
Informations about the Cave des Producteurs de Jurançon
The Cave des Producteurs de Jurançon is one of of the world's great estates. It offers 100 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
Pyrenean piedmont AOC (259 ha across Pyrénées-Atlantiques, Hautes-Pyrénées and Gers), river terrace alluvials, oceanic climate with foehn influence. Tannat is the rustic native king red: deeply coloured, rich and tannic, with ripe dark fruits, spices and structured tannins, long ageing potential, blended with Cabernet Franc and Cabernet Sauvignon. Petit Manseng, Gros Manseng and Courbu yield aromatic, expressive whites.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
