Cave des Producteurs de JurançonBeau Vallon Bearn
Red wine
This wine generally goes well with beef
Food and wine pairings with Beau Vallon Bearn
Pairings that work perfectly with Beau Vallon Bearn
Original food and wine pairings with Beau Vallon Bearn
The Beau Vallon Bearn of Cave des Producteurs de Jurançon matches generally quite well with dishes of beef such as recipes of tournedos rossini.
Details and technical informations about Cave des Producteurs de Jurançon's Beau Vallon Bearn.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Cave des Producteurs de Jurançon
The Cave des Producteurs de Jurançon is one of of the world's great estates. It offers 100 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
The wine region of Béarn is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Lapeyre or the Domaine Guilhemas produce mainly wines red, pink and white. The most planted grape varieties in the region of Béarn are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Béarn often reveals types of flavors of oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
