The Clos Guirouilh of Jurançon of South West

The Clos Guirouilh is one of the world's great estates. It offers 8 wines for sale in of Jurançon to come and discover on site or to buy online.
Looking for the best Clos Guirouilh wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Guirouilh wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Guirouilh wines with technical and enological descriptions.
How Clos Guirouilh wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), vegan leek and tofu quiche or baked chicken legs.
On the nose the white wine of Clos Guirouilh. often reveals types of flavors of earth, tree fruit or tropical fruit.
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Clos Guirouilh wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken puff pastry, apple cake or homemade gorgonzola sauce.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Guirouilh.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.