The Domaine Bru-Bachè of Jurançon of South West

Domaine Bru-Bachè
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 11 of the estates of South West.
It is located in Jurançon in the region of South West

The Domaine Bru-Bachè is one of the world's great estates. It offers 10 wines for sale in of Jurançon to come and discover on site or to buy online.

Top Domaine Bru-Bachè wines

Looking for the best Domaine Bru-Bachè wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bru-Bachè wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bru-Bachè wines with technical and enological descriptions.

The top sparkling wines of Domaine Bru-Bachè

Food and wine pairings with a sparkling wine of Domaine Bru-Bachè

How Domaine Bru-Bachè wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Domaine Bru-Bachè.

  • Gros Manseng
  • Petit Manseng

Discovering the wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.

In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.

The top sweet wines of Domaine Bru-Bachè

Food and wine pairings with a sweet wine of Domaine Bru-Bachè

How Domaine Bru-Bachè wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Domaine Bru-Bachè

On the nose the sweet wine of Domaine Bru-Bachè. often reveals types of flavors of peach, apricot or raisin and sometimes also flavors of cheese, orange or honey.

The best vintages in the sweet wines of Domaine Bru-Bachè

  • 2009With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2005With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the sweet wines of Domaine Bru-Bachè.

  • Petit Manseng
  • Gros Manseng

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

The top pink wines of Domaine Bru-Bachè

Food and wine pairings with a pink wine of Domaine Bru-Bachè

How Domaine Bru-Bachè wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Domaine Bru-Bachè.

  • Petit Manseng

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

The top white wines of Domaine Bru-Bachè

Food and wine pairings with a white wine of Domaine Bru-Bachè

How Domaine Bru-Bachè wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Domaine Bru-Bachè

On the nose the white wine of Domaine Bru-Bachè. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of apricot, nutty or non oak.

The best vintages in the white wines of Domaine Bru-Bachè

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the white wines of Domaine Bru-Bachè.

  • Gros Manseng

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Bru-Bachè

Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bru-Bachè.

News about Domaine Bru-Bachè and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.