The Clos Laplume of Jurançon of South West

Clos Laplume
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 251 of the estates of South West.
It is located in Jurançon in the region of South West

The Clos Laplume is one of the best wineries to follow in Jurançon.. It offers 3 wines for sale in of Jurançon to come and discover on site or to buy online.

Top Clos Laplume wines

Looking for the best Clos Laplume wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Laplume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Laplume wines with technical and enological descriptions.

The top white wines of Clos Laplume

Food and wine pairings with a white wine of Clos Laplume

How Clos Laplume wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Clos Laplume

  • 2017With an average score of 3.10/5

The grape varieties most used in the white wines of Clos Laplume.

  • Petit Manseng

Discovering the wine region of Jurançon

Béarn jewel of whites at the foot of the Pyrenees: signature Petit Manseng as king white for sweet wines (on-vine raisining) — opulent and fresh with notes of honey, candied pineapple, mango, apricot, white flowers, cinnamon, nutmeg and a truffle touch, signature chiseled acidity balancing sugar. Gros Manseng as dry, lively and taut (citrus, exotic fruits, flowers). Courbu and Lauzet as complement. AOC (1936), ~1,000 ha on 25 communes south of Pau, clay-gravel terraces.

Discover other wineries and winemakers neighboring the Clos Laplume

Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Laplume.

Discover the grape variety: Couderc 4401

Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.