The Winery Bordenave of Jurançon of South West

Winery Bordenave
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 56 of the estates of South West.
It is located in Jurançon in the region of South West

The Winery Bordenave is one of the world's great estates. It offers 24 wines for sale in of Jurançon to come and discover on site or to buy online.

Top Winery Bordenave wines

Looking for the best Winery Bordenave wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordenave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordenave wines with technical and enological descriptions.

The top red wines of Winery Bordenave

Food and wine pairings with a red wine of Winery Bordenave

How Winery Bordenave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal cutlets au gratin or wild boar leg of 7 hours.

The grape varieties most used in the red wines of Winery Bordenave.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.

In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.

The top sweet wines of Winery Bordenave

Food and wine pairings with a sweet wine of Winery Bordenave

How Winery Bordenave wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta with zucchini sauce, yoghurt cake or salad with 4 cheeses and 2 fruits.

Organoleptic analysis of sweet wines of Winery Bordenave

On the nose the sweet wine of Winery Bordenave. often reveals types of flavors of honey, earth.

The best vintages in the sweet wines of Winery Bordenave

  • 2014With an average score of 4.10/5
  • 2005With an average score of 3.90/5
  • 2017With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the sweet wines of Winery Bordenave.

  • Gros Manseng
  • Petit Manseng
  • Manseng

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

The top white wines of Winery Bordenave

Food and wine pairings with a white wine of Winery Bordenave

How Winery Bordenave wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bordenave

On the nose the white wine of Winery Bordenave. often reveals types of flavors of tree fruit, citrus fruit or microbio.

The best vintages in the white wines of Winery Bordenave

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2005With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Bordenave.

  • Gros Manseng
  • Courbu Blanc
  • Petit Manseng
  • Jurancon Blanc
  • Camaralet de Lasseube

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

Discover other wineries and winemakers neighboring the Winery Bordenave

Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordenave.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Bordenave and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.