The Winery Bordenave is one of the world's great estates. It offers 24 wines for sale in of Jurançon to come and discover on site or to buy online.
Looking for the best Winery Bordenave wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordenave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordenave wines with technical and enological descriptions.
How Winery Bordenave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, roasted stuffed goose with mushroom sauce or duck confit.
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Bordenave wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of polenta with cheese, apple cake or tomato and roquefort tart.
On the nose the sweet wine of Winery Bordenave. often reveals types of flavors of honey, earth.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
How Winery Bordenave wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Bordenave. often reveals types of flavors of tree fruit, citrus fruit or microbio.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordenave.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
