The Winery Bordenave is one of the world's great estates. It offers 24 wines for sale in of Jurançon to come and discover on site or to buy online.
Looking for the best Winery Bordenave wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordenave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordenave wines with technical and enological descriptions.
How Winery Bordenave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal escalope with marsala or confit sausages.
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Bordenave wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of veal cutlets with savoy tomme, the coughing cat's apple crumble or chicken fillets in a crust.
On the nose the sweet wine of Winery Bordenave. often reveals types of flavors of honey, earth.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bordenave wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Bordenave. often reveals types of flavors of tree fruit, citrus fruit or microbio.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordenave.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
