The Winery Bordenave of Jurançon of South West

Winery Bordenave - Cuvée Savin Jurançon
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 56 of the estates of South West.
It is located in Jurançon in the region of South West

The Winery Bordenave is one of the world's great estates. It offers 17 wines for sale in of Jurançon to come and discover on site or to buy online.

Top Winery Bordenave wines

Looking for the best Winery Bordenave wines in Jurançon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordenave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordenave wines with technical and enological descriptions.

The top sweet wines of Winery Bordenave

Food and wine pairings with a sweet wine of Winery Bordenave

How Winery Bordenave wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Bordenave

On the nose the sweet wine of Winery Bordenave. often reveals types of flavors of honey, earth.

The best vintages in the sweet wines of Winery Bordenave

  • 2014With an average score of 4.10/5
  • 2005With an average score of 3.90/5
  • 2017With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the sweet wines of Winery Bordenave.

  • Gros Manseng
  • Petit Manseng
  • Manseng

Discovering the wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.

In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.

The top white wines of Winery Bordenave

Food and wine pairings with a white wine of Winery Bordenave

How Winery Bordenave wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bordenave

On the nose the white wine of Winery Bordenave. often reveals types of flavors of tree fruit, citrus fruit or microbio.

The best vintages in the white wines of Winery Bordenave

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2005With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Bordenave.

  • Gros Manseng
  • Petit Manseng
  • Courbu Blanc
  • Camaralet de Lasseube

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Bordenave

Planning a wine route in the of Jurançon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordenave.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Bordenave and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

The word of the wine: Closed

A flat wine that does not express its aromas.