Cave des Producteurs de JurançonVert Galant Jurançon Fruité
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vert Galant Jurançon Fruité from the Cave des Producteurs de Jurançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vert Galant Jurançon Fruité of Cave des Producteurs de Jurançon in the region of South West is a .
Food and wine pairings with Vert Galant Jurançon Fruité
Pairings that work perfectly with Vert Galant Jurançon Fruité
Original food and wine pairings with Vert Galant Jurançon Fruité
The Vert Galant Jurançon Fruité of Cave des Producteurs de Jurançon matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marinated mussels with parsley, mushroom, bacon and gruyere quiche or violet omelette.
Details and technical informations about Cave des Producteurs de Jurançon's Vert Galant Jurançon Fruité.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Vert Galant Jurançon Fruité from Cave des Producteurs de Jurançon are 2016, 0
Informations about the Cave des Producteurs de Jurançon
The Cave des Producteurs de Jurançon is one of of the world's great estates. It offers 100 wines for sale in the of Jurançon to come and discover on site or to buy online.
The wine region of Jurançon
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
