Winery Lionel Osmin & CieLe Roi Boeuf Marcillac & Aubrac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Le Roi Boeuf Marcillac & Aubrac from the Winery Lionel Osmin & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Roi Boeuf Marcillac & Aubrac of Winery Lionel Osmin & Cie in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Roi Boeuf Marcillac & Aubrac
Pairings that work perfectly with Le Roi Boeuf Marcillac & Aubrac
Original food and wine pairings with Le Roi Boeuf Marcillac & Aubrac
The Le Roi Boeuf Marcillac & Aubrac of Winery Lionel Osmin & Cie matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb tagine with preserved lemons and onion compote with... or pan bagnat.
Details and technical informations about Winery Lionel Osmin & Cie's Le Roi Boeuf Marcillac & Aubrac.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Roi Boeuf Marcillac & Aubrac from Winery Lionel Osmin & Cie are 2021, 0
Informations about the Winery Lionel Osmin & Cie
The Winery Lionel Osmin & Cie is one of of the world's great estates. It offers 88 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Ploussard
See poulsard.
