Les Vignerons du VallonCuvée Réservée Marcillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cuvée Réservée Marcillac of the Les Vignerons du Vallon is in the top 5 of wines of Marcillac.
Taste structure of the Cuvée Réservée Marcillac from the Les Vignerons du Vallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Marcillac of Les Vignerons du Vallon in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Réservée Marcillac
Pairings that work perfectly with Cuvée Réservée Marcillac
Original food and wine pairings with Cuvée Réservée Marcillac
The Cuvée Réservée Marcillac of Les Vignerons du Vallon matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, bitumen leg of lamb or coconut chicken à la bellevilloise.
Details and technical informations about Les Vignerons du Vallon's Cuvée Réservée Marcillac.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Cuvée Réservée Marcillac from Les Vignerons du Vallon are 2013, 2016, 2015, 2014 and 2012.
Informations about the Les Vignerons du Vallon
The Les Vignerons du Vallon is one of of the world's greatest estates. It offers 24 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
Aveyron AOC in the Rouergue (200 ha north-west of Rodez, iron-oxide-rich "rougiers", clay-limestone soils, continental/oceanic/Mediterranean crossroads): Fer Servadou (local Mansois) is king in reds (≥80%, often 100%) — powerfully aromatic and spicy with red and black fruits, peppery and herbaceous notes, distinctive powerful tannins; the grape grown almost exclusively here. Cabernet Sauvignon and Merlot as complements. AOC 1990.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
