Winery Les Vignerons du VallonCuvée Tradition Marcillac
Red wine
This wine generally goes well with
The Cuvée Tradition Marcillac of the Winery Les Vignerons du Vallon is in the top 5 of wines of Marcillac.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Marcillac of Winery Les Vignerons du Vallon in the region of South West often reveals types of flavors of minerality, earth.
Details and technical informations about Winery Les Vignerons du Vallon's Cuvée Tradition Marcillac.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Tradition Marcillac from Winery Les Vignerons du Vallon are 2018, 2015, 2008, 2016 and 2014.
Informations about the Winery Les Vignerons du Vallon
The Winery Les Vignerons du Vallon is one of of the world's greatest estates. It offers 24 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
