Domaine Matha - Jean Luc MathaCuvée Laïris
Red wine
This wine generally goes well with
The Cuvée Laïris of the Domaine Matha - Jean Luc Matha is in the top 10 of wines of Marcillac.
Wine flavors and olphactive analysis
On the nose the Cuvée Laïris of Domaine Matha - Jean Luc Matha in the region of South West often reveals types of flavors of earth, black fruit.
Details and technical informations about Domaine Matha - Jean Luc Matha's Cuvée Laïris.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Cuvée Laïris from Domaine Matha - Jean Luc Matha are 2011, 2015, 2013, 2014 and 2012.
Informations about the Domaine Matha - Jean Luc Matha
The Domaine Matha - Jean Luc Matha is one of of the world's greatest estates. It offers 14 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
Aveyron AOC in the Rouergue (200 ha north-west of Rodez, iron-oxide-rich "rougiers", clay-limestone soils, continental/oceanic/Mediterranean crossroads): Fer Servadou (local Mansois) is king in reds (≥80%, often 100%) — powerfully aromatic and spicy with red and black fruits, peppery and herbaceous notes, distinctive powerful tannins; the grape grown almost exclusively here. Cabernet Sauvignon and Merlot as complements. AOC 1990.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
