Domaine Matha - Jean Luc MathaLa Cuvée d'Alban Sève de Caldebrit
White wine
This wine is a blend of 4 varietals which are the Chenin blanc, the Mauzac, the Muscadelle and the Ondenc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The La Cuvée d'Alban Sève de Caldebrit of the Domaine Matha - Jean Luc Matha is in the top 10 of wines of South West.
Food and wine pairings with La Cuvée d'Alban Sève de Caldebrit
Pairings that work perfectly with La Cuvée d'Alban Sève de Caldebrit
Original food and wine pairings with La Cuvée d'Alban Sève de Caldebrit
The La Cuvée d'Alban Sève de Caldebrit of Domaine Matha - Jean Luc Matha matches generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of arroz de marisco, carry camaron (gambas) from reunion or very simple muffins.
Details and technical informations about Domaine Matha - Jean Luc Matha's La Cuvée d'Alban Sève de Caldebrit.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Matha - Jean Luc Matha
The Domaine Matha - Jean Luc Matha is one of of the world's greatest estates. It offers 14 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
