Winery LaballeLa Demoiselle de Laballe
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Demoiselle de Laballe from the Winery Laballe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Demoiselle de Laballe of Winery Laballe in the region of South West is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Demoiselle de Laballe of Winery Laballe in the region of South West often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with La Demoiselle de Laballe
Pairings that work perfectly with La Demoiselle de Laballe
Original food and wine pairings with La Demoiselle de Laballe
The La Demoiselle de Laballe of Winery Laballe matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of natural breton lobster, vegan leek and tofu quiche or violet omelette.
Details and technical informations about Winery Laballe's La Demoiselle de Laballe.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Demoiselle de Laballe from Winery Laballe are 2021, 2018, 2019, 2016 and 2017.
Informations about the Winery Laballe
The Winery Laballe is one of of the world's greatest estates. It offers 23 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.