Winery Georges Vigouroux - Pigmentum Gros Manseng

Winery Georges VigourouxPigmentum Gros Manseng

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pigmentum Gros Manseng of Winery Georges Vigouroux is a white wine from the region of Gascogne of South West.
This wine generally goes well with
The Pigmentum Gros Manseng of the Winery Georges Vigouroux is in the top 40 of wines of Gascogne.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Pigmentum Gros Manseng of Winery Georges Vigouroux in the region of South West often reveals types of flavors of honey, earth.

Details and technical informations about Winery Georges Vigouroux's Pigmentum Gros Manseng.

Winemaker
Bertrand-Gabriel Vigouroux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pigmentum Gros Manseng - 2018
In the top 40 of of Gascogne wines
Average rating: 4.211110
Pigmentum Gros Manseng - 2017
In the top 40 of of Gascogne wines
Average rating: 3.81110.50
Pigmentum Gros Manseng - 2016
In the top 40 of of Gascogne wines
Average rating: 4.111110
Pigmentum Gros Manseng - 2015
In the top 40 of of Gascogne wines
Average rating: 3.911110
Pigmentum Gros Manseng - 2013
In the top 40 of of Gascogne wines
Average rating: 3.71110.50
Pigmentum Gros Manseng - 2012
In the top 40 of of Gascogne wines
Average rating: 3.51110.50

The best vintages of Pigmentum Gros Manseng from Winery Georges Vigouroux are 2018, 2016, 2015, 2017 and 2013.

Informations about the Winery Georges Vigouroux

The winery offers 97 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Gascogne in the region of South West
Find the Winery Georges Vigouroux on Facebook and on Twitter

The Winery Georges Vigouroux is one of of the world's greatest estates. It offers 90 wines for sale in the of Gascogne to come and discover on site or to buy online.

Top wine South West
In the top 15000 of of France wines
In the top 50 of of Gascogne wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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