Château Terre VieilleChevalier Pécharmant
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Chevalier Pécharmant of Château Terre Vieille in the region of South West often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Chevalier Pécharmant
Pairings that work perfectly with Chevalier Pécharmant
Original food and wine pairings with Chevalier Pécharmant
The Chevalier Pécharmant of Château Terre Vieille matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), pizza queen with merguez or guinea fowl with cabbage.
Details and technical informations about Château Terre Vieille's Chevalier Pécharmant.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chevalier Pécharmant from Château Terre Vieille are 2009, 2015, 2014, 2012 and 2011.
Informations about the Château Terre Vieille
The Château Terre Vieille is one of of the world's greatest estates. It offers 8 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
