Discover the top 100 best red wines of Pécharmant of Guyenne as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pécharmant and the best vintages to taste in this region.
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
red wines from the region of Pécharmant go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, mamyjaja lamb mouse tagine or wiener schnitzel or viennese schnitzel.
On the nose in the region of Pécharmant often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth in the region of Pécharmant is a powerful with a nice balance between acidity and tannins.
