Château CorbiacCyrano de Bergerac Pécharmant
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Cyrano de Bergerac Pécharmant of the Château Corbiac is in the top 20 of wines of Pécharmant.
Taste structure of the Cyrano de Bergerac Pécharmant from the Château Corbiac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cyrano de Bergerac Pécharmant of Château Corbiac in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cyrano de Bergerac Pécharmant
Pairings that work perfectly with Cyrano de Bergerac Pécharmant
Original food and wine pairings with Cyrano de Bergerac Pécharmant
The Cyrano de Bergerac Pécharmant of Château Corbiac matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese noodles with beef, giouvetsi (greek dish) or pasta carbonara almost like the real thing.
Details and technical informations about Château Corbiac's Cyrano de Bergerac Pécharmant.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cyrano de Bergerac Pécharmant from Château Corbiac are 2014, 2011, 2009, 2015
Informations about the Château Corbiac
The Château Corbiac is one of of the world's greatest estates. It offers 9 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
