Winery Haut PécharmantPécharmant
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Pécharmant of the Winery Haut Pécharmant is in the top 10 of wines of Pécharmant.
Wine flavors and olphactive analysis
On the nose the Pécharmant of Winery Haut Pécharmant in the region of South West often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Pécharmant
Pairings that work perfectly with Pécharmant
Original food and wine pairings with Pécharmant
The Pécharmant of Winery Haut Pécharmant matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, ghormeh sabzi (iranian herbed lamb stew) or baked pumpkin.
Details and technical informations about Winery Haut Pécharmant's Pécharmant.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pécharmant from Winery Haut Pécharmant are 2016, 2011, 2010, 2015 and 2012.
Informations about the Winery Haut Pécharmant
The Winery Haut Pécharmant is one of of the world's greatest estates. It offers 13 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
