Domaine l'Ancienne CureL'Abbaye Pécharmant
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with L'Abbaye Pécharmant
Pairings that work perfectly with L'Abbaye Pécharmant
Original food and wine pairings with L'Abbaye Pécharmant
The L'Abbaye Pécharmant of Domaine l'Ancienne Cure matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb and coconut curry, african style or leeks with ham and béchamel sauce.
Details and technical informations about Domaine l'Ancienne Cure's L'Abbaye Pécharmant.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Abbaye Pécharmant from Domaine l'Ancienne Cure are 2016, 2014, 2011, 2015
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's great estates. It offers 38 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
