Domaine du Grand JaureTerroir Pécharmant
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Terroir Pécharmant of the Domaine du Grand Jaure is in the top 10 of wines of Pécharmant.
Food and wine pairings with Terroir Pécharmant
Pairings that work perfectly with Terroir Pécharmant
Original food and wine pairings with Terroir Pécharmant
The Terroir Pécharmant of Domaine du Grand Jaure matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, couscous chicken and merguez or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Domaine du Grand Jaure's Terroir Pécharmant.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terroir Pécharmant from Domaine du Grand Jaure are 2016, 2015, 2012, 2011
Informations about the Domaine du Grand Jaure
The Domaine du Grand Jaure is one of of the world's greatest estates. It offers 11 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
