
Winery Haute AbbayePécharmant
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pécharmant of the Winery Haute Abbaye is in the top 20 of wines of Pécharmant.

Food and wine pairings with Pécharmant
Pairings that work perfectly with Pécharmant
Original food and wine pairings with Pécharmant
The Pécharmant of Winery Haute Abbaye matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, moroccan lamb shoulder or duck aiguillettes with basalmic.
Details and technical informations about Winery Haute Abbaye's Pécharmant.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pécharmant from Winery Haute Abbaye are 2016, 2011, 2012, 2013 and 2015.
Informations about the Winery Haute Abbaye
The Winery Haute Abbaye is one of of the world's greatest estates. It offers 1 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.









