The Winery Haute Abbaye is one of the world's great estates. It offers 1 wines for sale in of Pécharmant to come and discover on site or to buy online.
Looking for the best Winery Haute Abbaye wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haute Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haute Abbaye wines with technical and enological descriptions.
How Winery Haute Abbaye wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mice confit in port wine or venison leg with tomato sauce.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haute Abbaye.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
