The Château Champarel is one of the largest wineries in the world. It offers 3 wines for sale in of Pécharmant to come and discover on site or to buy online.
Looking for the best Château Champarel wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Château Champarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Champarel wines with technical and enological descriptions.
How Château Champarel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, marinated lamb chops or light stuffed tomatoes.
On the nose the red wine of Château Champarel. often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, black fruit.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Champarel.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Place where the wine-making process takes place.
