The Domaine De La Curguetier of Pécharmant of South West

Only one wine is currently referenced in this domain

3.6

Its wines get an average rating of 3.6.

It is currently not ranked among the best domains of South West.

It is located in Pécharmant in the region of South West

The Domaine De La Curguetier is one of the best wineries to follow in Pécharmant.. It offers 1 wines for sale in of Pécharmant to come and discover on site or to buy online.

Top Domaine De La Curguetier wines

Looking for the best Domaine De La Curguetier wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine De La Curguetier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine De La Curguetier wines with technical and enological descriptions.

The top red wines of Domaine De La Curguetier

PécharmantDomaine De La Curguetier

Food and wine pairings with a red wine of Domaine De La Curguetier

How Domaine De La Curguetier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, lamb curl or keftas tajine with eggs.

The grape varieties most used in the red wines of Domaine De La Curguetier.

Cabernet Sauvignon
Cabernet Franc
Merlot

Discovering the wine region of Pécharmant

The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.

In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.

Discover other wineries and winemakers neighboring the Domaine De La Curguetier

Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine De La Curguetier.

Winery Caravanserail Pécharmant
Winery Chartreuse de Peyrelevade Pécharmant
Château Beauportail Pécharmant
Chateau Campréal Pécharmant
Château Champarel Pécharmant
Château Corbiac Pécharmant
Château de Biran Pécharmant
Château de Tiregand Pécharmant
Château des Hautes Fargues Pécharmant
Château des Lys Pécharmant
Château Hugon Pécharmant
Chateau La Curguetiere Pécharmant
Château Mondazur Pécharmant
Château Peyrelevade Pécharmant

Château Terre Fort Pécharmant
Domaine De La Curguetier Pécharmant
Domaine de la Curguetière Pécharmant
Domaine des Bertranoux Pécharmant
Domaine du Grand Jaure Pécharmant
Domaine Le Martinat Pécharmant
Winery Earldhp Pécharmant
Winery Gaec des Graves Pécharmant
Winery Haut Pécharmant Pécharmant
Winery Haute Abbaye Pécharmant
Winery La Cote Fleurie Pécharmant
La Maison de Fleurance Pécharmant
Winery Le Pays de Cocagne Pécharmant
Winery Les Terres Dieux Pécharmant
Winery Sylvain Deffieux Pécharmant

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.