The Winery Gaec des Graves of Pécharmant of South West

The Winery Gaec des Graves is one of the best wineries to follow in Pécharmant.. It offers 1 wines for sale in of Pécharmant to come and discover on site or to buy online.
Looking for the best Winery Gaec des Graves wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaec des Graves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaec des Graves wines with technical and enological descriptions.
How Winery Gaec des Graves wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, shoulder of lamb boulangère or chicken pie.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaec des Graves.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.