The Domaine des Bertranoux is one of the largest wineries in the world. It offers 2 wines for sale in of Pécharmant to come and discover on site or to buy online.
Looking for the best Domaine des Bertranoux wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Bertranoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Bertranoux wines with technical and enological descriptions.
How Domaine des Bertranoux wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, leg of lamb in braillouse or the garbure.
On the nose the red wine of Domaine des Bertranoux. often reveals types of flavors of red fruit.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Bertranoux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
