The Chateau La Curguetiere of Pécharmant of South West

Chateau La Curguetiere
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 30 of the estates of South West.
It is located in Pécharmant in the region of South West

The Chateau La Curguetiere is one of the world's great estates. It offers 1 wines for sale in of Pécharmant to come and discover on site or to buy online.

Top Chateau La Curguetiere wines

Looking for the best Chateau La Curguetiere wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau La Curguetiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau La Curguetiere wines with technical and enological descriptions.

The top red wines of Chateau La Curguetiere

Food and wine pairings with a red wine of Chateau La Curguetiere

How Chateau La Curguetiere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, bitumen leg of lamb or creole chipolatas.

The grape varieties most used in the red wines of Chateau La Curguetiere.

  • Cabernet Sauvignon

Discovering the wine region of Pécharmant

Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.

Discover other wineries and winemakers neighboring the Chateau La Curguetiere

Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau La Curguetiere.

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.