The Winery Chartreuse de Peyrelevade of Pécharmant of South West

The Winery Chartreuse de Peyrelevade is one of the best wineries to follow in Pécharmant.. It offers 1 wines for sale in of Pécharmant to come and discover on site or to buy online.
Looking for the best Winery Chartreuse de Peyrelevade wines in Pécharmant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chartreuse de Peyrelevade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chartreuse de Peyrelevade wines with technical and enological descriptions.
How Winery Chartreuse de Peyrelevade wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, thomas's shoulder of lamb or one pot pasta with creamy chicken farfalle.
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
In the mouth of Pécharmant is a powerful with a nice balance between acidity and tannins. We currently count 82 estates and châteaux in the of Pécharmant, producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Pécharmant go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Pécharmant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chartreuse de Peyrelevade.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.