Winery Alliance AquitaineDuc de Landry Pécharmant
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Duc de Landry Pécharmant
Pairings that work perfectly with Duc de Landry Pécharmant
Original food and wine pairings with Duc de Landry Pécharmant
The Duc de Landry Pécharmant of Winery Alliance Aquitaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb kebab or chicken tagine.
Details and technical informations about Winery Alliance Aquitaine's Duc de Landry Pécharmant.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duc de Landry Pécharmant from Winery Alliance Aquitaine are 2014, 2012, 2015
Informations about the Winery Alliance Aquitaine
The Winery Alliance Aquitaine is one of of the world's greatest estates. It offers 60 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
