Château Les Farcies du PechPécharmant
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the Pécharmant from the Château Les Farcies du Pech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pécharmant of Château Les Farcies du Pech in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pécharmant of Château Les Farcies du Pech in the region of South West often reveals types of flavors of blackberry, vanilla or pepper and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Pécharmant
Pairings that work perfectly with Pécharmant
Original food and wine pairings with Pécharmant
The Pécharmant of Château Les Farcies du Pech matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, lamb marinated in white wine or turkey leg with dijon sauce.
Details and technical informations about Château Les Farcies du Pech's Pécharmant.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pécharmant from Château Les Farcies du Pech are 2018, 2015, 2020, 2016 and 2019.
Informations about the Château Les Farcies du Pech
The Château Les Farcies du Pech is one of of the world's greatest estates. It offers 3 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
