The Château Les Farcies du Pech of Guyenne of South West

The Château Les Farcies du Pech is one of the world's great estates. It offers 3 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Les Farcies du Pech wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Farcies du Pech wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Farcies du Pech wines with technical and enological descriptions.
How Château Les Farcies du Pech wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef coarse salt, wild boar stew provencal style or lamb breast with onions and tomato sauce.
On the nose the red wine of Château Les Farcies du Pech. often reveals types of flavors of blackberry, vanilla or pepper and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Château Les Farcies du Pech. is a powerful with a nice balance between acidity and tannins.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Farcies du Pech.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.