Domaine du Grand Jaure - Mémoire Pécharmant

Domaine du Grand JaureMémoire Pécharmant

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mémoire Pécharmant of Domaine du Grand Jaure is a red wine from the region of Pécharmant of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mémoire Pécharmant of the Domaine du Grand Jaure is in the top 10 of wines of Pécharmant.

Details and technical informations about Domaine du Grand Jaure's Mémoire Pécharmant.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Mémoire Pécharmant - 2015
In the top 10 of of Pécharmant wines
Average rating: 411110
Mémoire Pécharmant - 2014
In the top 10 of of Pécharmant wines
Average rating: 411110
Mémoire Pécharmant - 2012
In the top 10 of of Pécharmant wines
Average rating: 3.81110.50
Mémoire Pécharmant - 2010
In the top 10 of of Pécharmant wines
Average rating: 3.81110.50
Mémoire Pécharmant - 2009
In the top 10 of of Pécharmant wines
Average rating: 4.111110

The best vintages of Mémoire Pécharmant from Domaine du Grand Jaure are 2009, 2015, 2014, 2012 and 2010.

Informations about the Domaine du Grand Jaure

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pécharmant in the region of South West

The Domaine du Grand Jaure is one of of the world's greatest estates. It offers 11 wines for sale in the of Pécharmant to come and discover on site or to buy online.

Top wine South West
In the top 35000 of of France wines
In the top 15 of of Pécharmant wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Pécharmant

The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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