The Château Terre Vieille is one of the world's great estates. It offers 8 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Terre Vieille wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Terre Vieille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Terre Vieille wines with technical and enological descriptions.
How Château Terre Vieille wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, lamb chops with figs and honey or coconut from paimpol.
On the nose the red wine of Château Terre Vieille. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Terre Vieille wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Terre Vieille.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
