Château Terre VieilleCros de la Sal Pécharmant
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cros de la Sal Pécharmant
Pairings that work perfectly with Cros de la Sal Pécharmant
Original food and wine pairings with Cros de la Sal Pécharmant
The Cros de la Sal Pécharmant of Château Terre Vieille matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tibs (ethiopia), grilled pork ribs with barbecue sauce or snail and comté pie.
Details and technical informations about Château Terre Vieille's Cros de la Sal Pécharmant.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cros de la Sal Pécharmant from Château Terre Vieille are 2011, 2014
Informations about the Château Terre Vieille
The Château Terre Vieille is one of of the world's greatest estates. It offers 7 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
